FLAVORY
Elevating Indian Cuisine
Flavory showcases inventive Indian cuisine by complementing the flavours and traditions of India
with global ingredients and techniques.
Flavory is inspired by India’s rich culinary heritage. From the spices of the north to the flavors of the south, our menu celebrates the diversity of Indian cuisine. We use fresh ingredients, traditional cooking methods, and authentic spices to bring you the real taste of India — elevated for today’s dining experience.
menu
Our a la carte menu available for lunch and dinner features signature dishes which are a unique marriage of global ingredients and techniques with the flavors and traditions of India. The six course Chef's Tasting menu where each course is paired with a selection of wines from India and across the world, offers the complete dining experience of the restaurant.
press and accolades
Asia's
50
BEST
Restaurants'
2025
The
World's
50
BEST
Restaurants'
2024
Chef
Chef Shaurya Patil
Executive Chef
Chef Shaurya Patil works with XYZ International as Executive Chef at Flavory, New Delhi . He joined the Old World Hospitality Group in 1999 and is a seasoned culinary professional with over two decades of experience.He has been Executive Chef of Flavory from day it opened at The Manor in 2009 and has created innumerable award winning menus in the last 15 years.
Inside Flavory
Perfect Place for Family Moments
Experience the joy of dining with your family in a cozy setting designed for comfort, connection, and celebration
Elegance in Every Corner
Step into a beautifully crafted space designed with refined interiors, warm lighting, and a calming ambience that enhances every dining moment
Where Expertise Meets Hospitality
Our highly trained chefs and professional staff create a seamless dining experience—from the kitchen to your table
A Promise of Purity in Every Bite
Our commitment to hygiene ensures that every meal is prepared with the utmost care, cleanliness, and freshness
